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Black pepper is obtained by the still-green unripe berries. Berries are collected and cooked in hot water for cleaning and drying. After days, the seed shrinks around the berries turned into a wrinkled black layer. This are called black peppercorns.
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Black pepper | |
Remark |
Vegan |
Aroma |
Select black pepper berries for freshly ground peppers and full cooks with spicy and robust taste. |
Shelf Life |
24 months |
Country of Origin |
Malaysia, Indonesia, and Vietnam |
Package |
1kg*20packs/ 50kgs*1pack |
Black pepper powder | |
Remark |
Vegan |
Aroma |
Characteristic spiciness and aroma of black pepper |
Application |
Snacks, meat products, instant noodles, marinade, puffed products, condiments, sauces, and soup, etc. |
Shelf Life |
24 months |
Country of Origin |
Taiwan |
Package |
1kg*20packs, 5kgs*4packs, 20kgs/pack |