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Tingling taste and fragrance of premium Sichuan pepper with chili infused perfectly with stock, soup, dips, roasted and braised food.
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Remark |
Vegan |
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Ingredient |
Canola oil, Iodized salt, Sugar, Flavour, Chili Powder, Soybean Paste (Chili, Soybean, Water、Broad Bean, Invert (sugar) syrup, Sesame oil, Soybean oil, Wheat flour, Sodium5’-Guanylate, Sodium5’-Inosinate, Star anise), Sichuan Pepper Powder, Garlic Powder, Onion Powder, Cassia Powder, Clove Powder, Fennel Powder, Sand Ginger Powder |
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Aroma |
Tingling flavor of fried sichuan pepper |
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Application |
Processed meat products, soup, braised food, sauce, BBQ, and prepared foods, etc. |
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Shelf Life |
12 months |
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Country of Origin |
Taiwan |
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Package |
0.8grams * 12packs, 10kgs |
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Direction |
Meat products: 3-5% |
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